Maison Adam

Since 1660

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Maison Adam’s chocolates are made with the top-quality cocoa varieties of criollo, forastero and trinitario, grown in the best terroirs (a combination of factors including soil, climate, and sunlight). The Maison Adam’s ganaches and pralines will take you on a pleasurable journey of intense, velvety, crisp and unexpected flavors. Made in secrecy at our workshops, the assortment of 36 chocolates will delight gourmet food lovers.
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