Maison Adam chocolates are prepared with cacao beans selected all over the world. These ganache- and praline-filled chocolates offer irresistible, subtle textures that will delight your taste buds, fresh from our workshop in Saint-Jean-de-Luz.
Toasted slivered hazelnut praline, dark chocolate coating
Almond Dark Chocolate
Praliné amande aux brisures d'amandes torréfiées, enrobé de chocolat noir
Almond Milk Chocolate
Almond praline with toasted slivered almonds, milk chocolate coating
Almond Hazelnut Dark Chocolate
Almond and hazelnut praline, dark chocolate coating
Almond Hazelnut Milk Chocolate
Almond and hazelnut praline, milk chocolate coating
Milk Chocolate Crisp
Hazelnut praline crisp, milk chocolate coating
Artisanally crafted at our workshop, our chocolate tablets invite you on a voyage through grand cru cacaos to discover intense aromatic notes and gourmet treasures.