Maison Adam

Since 1660

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Family portrait

Already Louis XIV’s taste buds were tantalized by them after trying one with his family... Just imagine all the secrets passed on since then from one generation to the next of pastrycooks safeguarding the traditional recipe and uniqueness of our macaron. Steeped in Basque culture, genuine expertise is of utmost importance to Maison Adam. Today, three generations guard the secret recipe closely and uphold a commitment to excellence.

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