Macarons : A subtle mix of Spanish “Valencia” and California “Incomparable” almonds, egg whites, sugar, and no additives or preservatives.
Chocolates : Dark, milk and white chocolate, cocoa butter, cocoa powder, cocoa mass, cream, butter, sugar, invert sugar, glucose, sorbitol, dextrose, maltitol, vanilla, soluble coffee, coffee beans, fruit pulp, alcohol, egg yolks and whites, tea, verbena, lemon essential oil, orange essential oil, almonds, hazelnuts, pistachios, peanuts, salt, coriander powder, cocoa nibs, hazelnut paste, cinnamon powder, pistachio paste, crêpe dentelle, piment d'Espelette AOC, gelatin, natural flavor, honey, sweetened condensed milk, candied oranges, candied lemons, cereals.
Praline spread : milk chocolate 40%, roasted almonds, roasted hazelnuts, butter, sugar and glucose
Allergens :
Presence of nuts: almond, egg.
Possible traces of other nuts, soy, gluten, sesame and peanuts.