Maison Adam's ganaches and pralines invite you to enjoy intense, velvety, crunchy and unexpected flavours.
THEY'RE BACK !
Let yourself be tempted and bite into
in the original badge including
the recipe is transmitted
from father to son since 1660
THE ORIGINAL MACARON
Ready to enjoy
In 1660, for the wedding of Louis XIV in Saint-Jean-de-Luz, the future king’s mother and Maria Theresa of Spain succumbed to the finesse of Monsieur Adam’s macarons, sparking the renown of the confectionery house that would last for more than three centuries.
Today, Andoni and Miguel Telleria-Adam are pursuing the development of the company passed down by their father Jean-Pierre, upholding tradition while continuing to innovate in the exacting preparation of pastries, confectionery and chocolates.