Macaroons: sugar, almonds and egg whites
Basque cream cake: wheat flour, caster sugar, salt, vanilla, rum, concentrated butter, eggs, baking powder, almond paste 50% (almond powder, caster sugar, sorbitol, glucose syrup, potassium sorbate) custard (milk, eggs, caster sugar, maize starch, rum, Madagascar vanilla powder)
Box of chocolates : dark, milk and white chocolate, cocoa butter, cocoa powder, cocoa mass, cream, butter, sugar, invert sugar, glucose, sorbitol, dextrose, maltitol, vanilla, soluble coffee, coffee beans, fruit pulp, alcohol, egg yolks and whites, tea, verbena, lemon essential oil, orange essential oil, almonds, hazelnuts, pistachios, peanuts, salt, coriander powder, cocoa nibs, hazelnut paste, cinnamon powder, pistachio paste, crêpe dentelle, piment d'Espelette AOC, gelatine, natural flavouring, honey, sweetened condensed milk, candied oranges, candied lemons, cereals.
Chocolates tabs : According to speciality: almonds, hazelnuts, hazelnut praline and almonds.
Emulsifiers: soy lecithin (GMO-free). Natural vanilla extract.
Allergens: presence of nuts, milk and egg proteins, sesame, gluten and peanuts.