Gourmands
655 GR
Carefully handcrafted by our Master Chocolatier in our Saint-Jean-de-Luz laboratory, our chocolate bars represent an invitation to travel through the best cocoa Grand-Cru terroirs in the world: unveiling powerful aromas and treasure of sheer gluttony. You will find 5 chocolates bars :
- Goxoa milk 44%
- Pérou milk 60 %
- Mendi black 66%
- Itsas milk 44%
- Adam 66% black