Chocolate filling
6/8 parts - 1200 GR
Made for several generations in every home in the Basque Country. Our Basque cake is recognizable by its registered trademark Basque cross which we created.
Wheat flour, caster/superfine sugar, salt, vanilla, rum, concentrated butter, eggs, almonds, baking powder, milk custard cream, eggs, cornstarch, E102 yellow food color (water, ethanol, dextrose).
BAS/CHO
4 - 5 days at room temperature.