Macarons : A subtle mix of Spanish “Valencia” and California “Incomparable” almonds, egg whites, sugar, and no additives or preservatives.
Basque cherry cake: Wheat flour, caster sugar, salt, Madagascan vanilla, rum, concentrated butter, eggs, baking powder almonds, cherry jam made from cherries and Morello cherries
Praline spread : milk chocolate 40%, roasted almonds, roasted hazelnuts, butter, sugar and glucose
Rochers (milk) : Milk chocolate, almonds, hazelnuts, sugar, cocoa butter, milk powder, soya lecithin, natural vanilla extract.
Rochers (dark) : Dark chocolate, almonds, hazelnuts, sugar, cocoa butter, milk powder, soya lecithin, natural vanilla extract.
Chocolates: Dark, milk and white chocolate, cocoa butter, cocoa powder, cocoa paste, cream, butter, sugar, invert sugar, glucose, sorbitol, dextrose, maltitol, vanilla, instant coffee, coffee beans, fruit pulp, alcohol, egg yolks and whites, tea, verbena, lemon essential oil, orange essential oil, almonds, hazelnuts, pistachios, peanuts, salt, ground coriander, cocoa nibs, hazelnut paste, ground cinnamon, pistachio paste, crêpe dentelle, Espelette pepper AOC, natural flavouring, honey, sweetened condensed milk, candied oranges, candied lemons, cereals.
Allergens :
Presence of nuts: almond, egg.
Possible traces of other nuts, soy, gluten, sesame and peanuts.