Maison Adam’s chocolates are made from selected Grand Crus of cocoa: criollo, forastero & trinitario.
Selected from the most prestigious terroirs and carefully associated with our ganache’s & pralines, they give life to intense, velvety, crispy & surprising flavors.

Secretly working in our lab, our Master Chocolatiers have developed a range of 36 distinct chocolate creations that will please the most gourmet palates.