Chocolates and gianduja sardines: Milk chocolate gianduja, cocoa beans, sugar, cocoa butter, natural vanilla extract, whole milk powder, hazelnuts, soya lecithin.
Txokobons: sugar, almonds, hazelnuts, ADAM milk couverture 44%, ivory couverture, feuilletine (wheat flour, concentrated butter, lactose, milk proteins, salt, malt extract, baking powder, soya, gianduja (hazelnut, sugar, cocoa), sunflower or soya lecithin, salt, vanilla extract.
Kanougas : glucose syrup, sugar, raw milk, applesauce, cream, butter, cocoa butter, sorbitol
Mini chocolate bars : According to speciality: almonds, hazelnuts, hazelnut praline and almonds.Emulsifiers: soy lecithin (GMO-free). Natural vanilla extract.
Allergens :
Presence of nuts, lactose, soya, gluten, eggs.
Possible traces of other nuts, sesame and peanuts, sunflower oil.