The 5 Intense Dark Chocolate
5 tablets - 655 GR
Carefully handcrafted by our Master Chocolatier in our Saint-Jean-de-Luz laboratory, our chocolate bars represent an invitation to travel through the best cocoa Grand-Cru terroirs in the world: unveiling powerful aromas and treasure of sheer gluttony.
Sambirano Noir : Black 75%, cacao
Madagascar : Black 64%, cacao
Tanin Africain : Black 85%, cacao
Venezuela : Black 72%, cacao
Equateur : Black 75%
All our chocolates are made without preservatives. Ideal serving temperature: 20°C (68°F). Do not refrigerate. To fully enjoy their taste, we recommend that you eat them within 15 days after buying them.