The 5 intense blacks
5 tablets - 655 GR
Handcrafted in our workshop, our chocolate bars invite you on a journey through the great vintages, concealing intense aromatic notes or treasures of delicacies.
Sambirano Noir : Black 75%, cacao
Madagascar : Black 64%, cacao
Tanin Africain : Black 85%, cacao
Venezuela : Black 72%, cacao
Equateur : Black 75%
All our chocolates are made without preservatives. Ideal serving temperature: 20°C (68°F). Do not refrigerate. To fully enjoy their taste, we recommend that you eat them within 15 days after buying them.