A macaron & a cup of tea?

The Maison Adam is a family owned company that has stood the test of time for over 360 years.

The recipe of their macarons is an ancestral know-how, transmitted throughout thirteen generations.

After the success of the Adam macaron, the family decided to make their own recipe for the famous Basque cake.
Then they embarked on a chocolate adventure. Today, the Maison Adam is a must in the Basque Country and more particularly in Saint-Jean-de-luz and Biarritz.

If you can't make the trip, we can do it for you!
Contact us at contact@maisonadam.fr for a personalized quotation for shipping in Europe.