A macaron & a cup of tea?
The Maison Adam is a family owned company that has stood the test of time for over 360 years.
The recipe of their macarons is an ancestral know-how, transmitted throughout thirteen generations.
After the success of the Adam macaron, the family decided to make their own recipe for the famous Basque cake.
Then they embarked on a chocolate adventure. Today, the Maison Adam is a must in the Basque Country and more particularly in Saint-Jean-de-luz and Biarritz.
If you can't make the trip, we can do it for you!
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